Food Cultures
Flatbread, leavened bread, and the oven that decided which
The division between the world’s flatbread regions and its loaf regions tracks fuel, grain and oven design far more closely than it tracks anything cultural.
Topic
bread
Every Kohopoho article tagged bread — 2 pieces across 1 section.
Food Cultures
A starter is a place: why sourdough travels badly and does it anyway
People carry starters across borders like relics, and the microbes inside them quietly rearrange themselves to suit the new flour, the new water and the new kitchen.