Topic
Every Kohopoho article tagged fermentation — 3 pieces across 2 sections.
Food Cultures
Sauerkraut, kimchi, pickled mustard greens, torshi, achar. Different flavours, different vegetables, one underlying process that people worked out independently again and again.
Craft Traditions
Fermentation indigo dyeing is not a recipe so much as a relationship with a population of bacteria that has to be fed, warmed and kept slightly hungry.
Food Cultures
People carry starters across borders like relics, and the microbes inside them quietly rearrange themselves to suit the new flour, the new water and the new kitchen.
